Oven Fries Recipe
4 large potatoes, you can peel skin off and keep (2 lbs)
8 cups ice water
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1 teaspoon white pepper
1/4 teaspoon allspice
1 teaspoon vegetable oil or olive oil
8-10 servings Change size or US/metric
1 hour 35 minutes 1 hr prep
Scrub potatoes.
Cut in 1/2 inch strips.
Place the potato strips into 8 cups ice water, cover, and chill for 1 hour or longer.
Remove potato strips, dry thoroughly with paper towels.
Place all of the spices above in a plastic bag and mix with your hand, or close the bag and shake it if you prefer.
Get the potato strips in a bowl and put in your oil and mix well so they are coated.
Then put them in the spiced bag and coat also.
Place the potatoes in a nonstick shallow pan.
Turn to 475 degrees for 25 minutes.
Turn the fries over, and bake an additional 15-20 minutes.
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