Spicy Orange Glaze for Mahi-Mahi
Ingredients
1 cup sugar
1 cup orange juice
1 thai chili, deseeded
1 2-inch piece ginger, roughly chopped
1/2 clove garlic, crushed
1 piece lemongrass, crushed and cut
Method:
1. Place sugar in a dry, hot pan, stirring until sugar is caramelized a golden brown.
2. Add juice, thaichili, ginger, garlic and the lemongrass. Cook until reduced to half.
3. Strain and chill until used to glaze the grilled mahi-mahi.
Riingo Executive Chef Johan Svensson
NEW YORK, Feb. 19, 2005
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