Butter Lemon Sauce
1/4 lb. butter
2 tbsp. olive oil
3/4 fresh lemon
1 tbsp. parsley
1 c. chicken broth
1/2 c. dry sherry
1 tbsp. cornstarch blended with 3 tbsp. water for thickening
Over medium high heat mix together butter, lemon juice, parsley and broth. Simmer lightly 5 minutes. Thicken sauce slightly with cornstarch and water mixture. Serves 2.
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