Black Bean Feta Wraps
6 (8 inch) whole wheat tortillas
3 tablespoons olive oil
2 cloves garlic, minced
2 shallots, finely chopped
1/2 pound fresh mushrooms, sliced
1/4 cup dry white wine
1 (15 ounce) can black beans
1 (4 ounce) package feta cheese, crumbled
1/4 cup chopped kalamata olives
1 can whole tomatoes, drained and chopped
1. Warm up tortillas in microwave oven for about 1 minute
2. Heat the olive oil in a saucepan over medium heat, and saute the garlic, shallots, and mushrooms 5 minutes, until lightly browned. Pour in the wine, and scrape up any browned bits from the bottom of the saucepan. Mix in the beans, and cook 2 minutes, just until heated through.
3. Fill each tortilla with a portion of the bean mixture, and fold or roll. Top with feta cheese, olives, and tomatoes.
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