Mango Fruit Salad with Honey Lime Sauce
2 tablespoons grated fresh ginger
1 teaspoon lime zest
2 tablespoons lime juice (1 large lime)
2 medium mangos, peeled, cut into cubes
3 cups green grapes ( 1.25 pounds)
1 1/2 cups blueberries
1/4 cup chopped mint leaves
1/4 cup honey
Whisk ginger, lime zest and juice, mint, and honey in a small bowl. Mix fruit in a large bowl, add dressing, toss to coat. If possible leave to integrate overnight in the refrigerator.
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