Fruit and Nut Salad

1 large red apple, sliced thinly
1 large pear, sliced thinly
1 large orange, peeled and sliced
1/3 cup vegetable oil
3 tablespoons white wine vinegar
1 tablespoon honey
1/2 cup chopped pecans
lettuce leaves

PREPARATION:

In a large bowl, combine sliced fruit. In a small bowl, combine oil, vinegar,
and honey; blend well. Pour oil mixture over the fruit, tossing to coat well.
Arrange fruit on 6 lettuce lined salad dishes; sprinkle each with a heaping
teaspoon of chopped nuts.

http://southernfood.about.com/od/fruitsalads/r/bln433.htm

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