Roast Garlic
1 head garlic
1 teaspoon extra virgin olive oil
Microwave recipe:
Remove the outer papery covering of the garlic. Slice off the top of the head so most of the cloves are exposed. Place in a microwave-safe container. Drizzle oil on exposed garlic cloves. Microwave on high for one minute. Turn over. Microwave again on high for one minute.
Oven recipe:
Preheat the oven to 425F.
Remove the outer papery covering of the garlic. Slice off the top of the head so most of the cloves are exposed. Place on a square of aluminum foil for easy cleanup, or select the smallest baking dish you have. Drizzle the oil over the cloves. Fold the foil over the head to completely enclose it, or cover the baking dish with foil.
Roast for about 45 minutes, until the garlic is completely soft and lightly browned.
To serve, separate the head into individual cloves. Allow your guest to squeeze out the softened garlic as needed. Or squeeze out the cloves into a small serving dish. If you have leftovers, squeeze out the pulp into a small dish, cover with olive oil, and store, tightly covered, in the refrigerator for up to 1 month.
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