Fresh Cranberry Sauce
1 navel orange
1-1/2 cups sugar
1/2 tsp. grated fresh ginger root
4 cups fresh cranberries, sorted, rinsed, and drained
Zest the orange.. Juice the orange. Combine the orange peel, sugar, and ginger root in a heavy saucepan and stir with a whisk to blend. Add the orange juice and bring to a simmer over medium heat, stirring frequently, until the sugar is dissolved.
Then add the fresh cranberries. Cook and stir until cranberries begin to pop (this should take about 5 minutes). Remove from heat. Cool sauce, stir to blend, then cover and store in refrigerator. Makes 3 cups sauce.
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