Thai Coconut Pasta

1 package dried pasta
3 tablespoons cooking oil

Seasonings:
2 tablespoons finely minced ginger
2 cloves minced garlic

Sauce:
3/4 cup coconut milk
1/4 cup dry sherry
2 tablespoons with your sauce
1 teaspoon Asian chili sauce
1/2 cup chopped cilantro or Basil

Cook the pasta according to the instructions on the package and drain.

Place empty pasta pot over medium heat. When hot, add the oil and seasonings. Saut for a few seconds.

Add the ingredients for the sauce and bring to a low boil.

When the sauce has reached a boil, return the pasta and combine until evenly mixed.

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