Pasta with Lemon Cream Sauce
1 package dried pasta
1/4 cup cooking oil
Seasonings:
3 cloves minced garlic
Sauce:
1 cup whipping cream
1/4 cup dry vermouth
1 tablespoon minced lemon zest
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cook the pasta according to the instructions on the package and drain.
Place empty pasta pot over medium heat. When hot, add the oil and seasonings. Saut for a few seconds.
Add the ingredients for the sauce and bring to a low boil.
When the sauce has reached a boil, return the pasta and combine until evenly mixed.
Serving suggestions: sprinkle on 1/2 cup chopped parsley or Basil, and 1/2 cup freshly grated Parmesan
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