Moroccan Pasta
1 package dried pasta
1/4 cup olive oil
Seasonings:
2 tablespoons finely minced ginger
4 cloves minced garlic
Sauce:
1/3 cup chopped cilantro
1/3 cup chopped mint
1/3 cup chicken stock
1/4 cup lemon juice
3 tablespoons honey
2 tablespoons ground cumin
2 teaspoon sweet paprika
2 teaspoons cornstarch
1/2 teaspoon crushed red pepper
1/2 teaspoon salt
Cook the pasta according to the instructions on the package and drain.
Place empty pasta pot over medium heat. When hot, add the oil and seasonings. Saute for a few seconds.
Add the ingredients for the sauce and bring to a low boil.
When the sauce has reached a boil, return the pasta and combine until evenly mixed.
Serving suggestions: grate little nutmeg over each portion.
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