Caribbean Pasta
1 package dried pasta
1/4 cup cooking oil
Seasonings:
2 tablespoons finely minced ginger
4 cloves minced garlic
Sauce:
1 cup chopped tomato
1/2 cup vegetable stock
1/4 cup Grand Marnier
2 tablespoons thin soy sauce
1 tablespoon brown sugar
2 teaspoons curry powder
2 teaspoons cornstarch
1 teaspoon Caribbean or Asian chili sauce
1/2 teaspoon salt
Cook the pasta according to the instructions on the package and drain.
Place empty pasta pot over medium heat. When hot, add the oil and seasonings. Saute for a few seconds.
Add the ingredients for the sauce and bring to a low boil.
When the sauce has reached a boil, return the pasta and combine until evenly mixed.
Servings questions: sprinkle on 1/3 cup chopped cilantro or Basil
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