Lemongrass and Citrus Poached Salmon
SUBMITTED BY: Chef Dave
"This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce."
Prep Time : 15 Min
COOK TIME 10 Min
READY IN 25 Min
Serves 6
INGREDIENTS:
1-1/2 pounds salmon fillet
2-1/3 cups and 1 tablespoon chicken stock
2-1/3 cups and 1 tablespoon orange juice
1 cup and 3 tablespoons white wine
5/8 small yellow onion, chopped
1 tablespoon and 1/2 teaspoon minced garlic
1 cup and 3 tablespoons chopped lemon grass
1/2 teaspoon salt
1/2 teaspoon white pepper
PREPARATION:
1. Remove skin from salmon, then cut into desired portions.
2. In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.
Wine Tip
Try with a California Sauvignon Blanc.
rtf format