Grilled Mahi-Mahi with Braised Fennel
Ingredients:
1 1/4 lbs mahi mahi fillet
3 bulbs fennel
2 cloves garlic, finely chopped
2 small pieces ginger, finely chopped
1 cup white wine
1 T olive oil
Method:
1. Juice one fennel bulb by either a) placing in a juicer, or b) placing in blender, then straining blender contents; discarding solids.
2. Cut each of the other two fennel bulbs into six pieces.
3. Lightly saute garlic and ginger in olive oil, until translucent.
4. Add the cut fennel, white wine, and the fennel juice. Cook fennel until soft.
5. Season fennel with salt and pepper.
6. As fennel cooks, season the fish and place on grill (or grill pan). Cook about 3 to 4 minutes on each side.
7. Right before you remove fish from grill, brush on orange glaze. Serve fish with braised fennel.
rtf format