Taco Meat
2 pounds of ground or chopped beef or pork
1 teaspoon of salt,
2 tablespoons of chili power,
2 chopped garlic cloves
1 teaspoon of cumin
2 tablespoons of paprika
1 small onion chopped
1/2 green bell pepper chopped
water
Add 1 1/2 cups water and pressure cook for 20 minutes.
or
Add enough water to cover meat. Bring to a boil. Simmer over medium low heat about an hour. I will check in about 15 minutes take a potato masher break up the meat a little don't want it to cook up in lumps Repeat this process 2 or 3 more times. Also make sure we don't run dry of water. Add water if needed.
When meat has finished add onion and bell pepper. Cook until vegetables are soft and water is gone.
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