Savory Stuffed Celery Bites
2 bunches celery
1 package (8 ounces) cream cheese, softened
3 ounces blue cheese, crumbled (about 3/4 cup)
cream or milk
1 1/2 teaspoons dried dillweed or 2 tablespoons fresh chopped dill
2 tablespoons minced fresh or frozen chives
1 teaspoon caraway seeds
parsley
salt
Trim celery and cut ribs into 3-inch pieces; wash and dry. Beat together cream cheese, blue cheese, and just enough cream or milk to make the mixture the consistency of very stiff whipped cream. Fold in dillweed, chives, and caraway seeds; add salt to taste. Spoon into celery cavities; sprinkle with parsley. Chill thoroughly. If desired, use a fancy pastry tip and press mixture onto celery with pastry bag.
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