Red Pepper Hummus
1 14-oz can chickpeas
1 12-oz jar roasted red peppers
1 clove garlic
2 tablespoons olive oil
1 teaspoon lime juice
1 teaspoon paprika
salt
Drain the chickpeas and peppers and put them into a food processor with garlic.
Add the oil, lime juice, and paprika.
Whiz to a hummus-like puree, and then add salt and perhaps more lime juice according to taste.
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