Hot Mushroom Canapes
1 tbsp butter
1 tbsp olive oil
2 tbsp flour
1/4 cup cream
1 lb mushrooms
1 clove garlic
bread rounds
Chop mushrooms and garlic finely. Saute in butter 3 minutes. Remove from fire; add flour and cream. Cook 2 minutes longer, stirring constantly. Add salt and pepper. Spread on bread rounds and broil until bubbling and brown.
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