Burgundy Mushrooms
Submitted by: Bev Huelsman
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Yields: 4 servings
"Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all."
INGREDIENTS:
1/2 cup diced onion
1 (10.5 ounce) can beef broth
2 (8 ounce) cans whole
mushrooms, drained, liquid
reserved from one can
1/3 cup Burgundy wine
DIRECTIONS:
1.In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.
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